| Starters |
|
| Kaye’s
famous twice baked farmhouse cheese soufflé |
£6.95 |
| Trio
of Scottish salmon - home smoked salmon, home cured gravadlax,
home made salmon pate with cucumber pickle & melba toast
|
£7.75 |
| Goat’s
cheese & aubergine in crispy pastry with roasted red pepper
dressing |
£6.95
|
| Chicken
liver & foie gras parfait with homemade brioche & red
onion marmalade |
£6.95 |
| Soup
of the day with fresh home baked bread |
£4.25 |
| French
onion soup with a gruyere cheese croutone |
£4.95 |
| The
old favourite!!-Prawn cocktail |
£6.95 |
| Pan
seared pigeon breast with a mini rhubarb pie and red wine jus
|
£8.50 |
| Risotto
of marinated artichoke & black truffle pate |
£6.95 |
| Pan
seared Scottish king scallops on cauliflower cream, topped with
gruyere & pancetta |
£8.50 |
| Fish
& seafood pie topped with duchess potato |
£7.25 |
| Roll
mop herring with beetroot, apple & horseradish |
£6.75 |
| Lobster
ravioli with it’s own bisque |
£7.50 |
| Fresh
& smoked salmon fishcake with petit pois, broad beans, crayfish
& lemon butter sauce |
£6.95 |
| Lunch-time
tip - “Can’t manage a main course? – Choose
2 starters - leave room for dessert!!!” |
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| Main
Courses |
|
Carefully
selected Vale of York beef- served garni (Slow roasted tomato,
field mushroom, onion confit and chips) 8oz Fillet steak
|
£24.95 |
| Carefully
selected Vale of York beef- served garni (Slow roasted tomato,
field mushroom, onion confit and chips)10oz rib-eye steak |
£19.95 |
| Confit
of Barbary duck leg, served on French style peas with dauphinoise
potatoes |
£16.95 |
| Chicken
breast wrapped in filo with a wild mushroom sauce, garnished
simply with new potatoes and broccoli and almonds |
£15.25 |
| Bolton
Abbey lamb loin on Irish cabbage with dauphinoise potatoes |
£18.50 |
| Homemade
steak burger, topped with Cheddar rarebit- served with hand
cut chips, homemade ketchup & salad |
£12.95 |
| Free
range Manor House Farm belly pork with whole grain mustard mashed
potato and braised red cabbage |
£16.50 |
| Grilled
gammon with free range egg, fresh pineapple & hand cut chips
|
£13.25 |
| Round
Green Farm venison loin with parsnip puree & curly kale
|
£21.25 |
| Label
Anglaise chicken breast chasseur, fondant potato, & curly
kale |
£15.95 |
| Kaye’s
famous twice baked farmhouse cheese soufflé with roast
Mediterranean vegetables & Waldorf salad |
£14.25 |
| Theakston’s
beer battered scampi with tomato fondue, pea puree & hand
cut chips |
£15.50 |
| Poached
smoked haddock on creamy mash, served with spinach and topped
with a poached egg |
£16.50 |
| Pan
fried fillet of sea bass with roasted Provencal vegetables,
basil pesto & black olive tapenade |
£17.95 |
| Fresh
& smoked salmon fishcake with grilled salmon, petit pois,
broad beans, crayfish & lemon butter sauce |
£14.50 |
| Baked
halibut with crushed new potatoes, asparagus spears & hollandaise
sauce |
£18.95 |
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| On
the side |
|
| Single
serve or extras to share: - |
£2.50 |
| |
|
| Dauphinoise
potatoes |
|
| New
Potatoes |
|
| Hand
cut chips |
|
|
|
|
| Garlic
Green Beans |
|
| Roast
root vegetables |
|
| Caouliflower
cheese |
|
| Beer
battered beetroot |
|
| Onion
rings |
|
| |
|
The
Kaye's side salad; |
|
| Tomato
& rocket salad with pine nuts & balsamic dressing |
|
| |
|
| Peppercorn
sauce |
|
| Red
wine sauce |
|
| Béarnaise
sauce |
|
| |
|
Please
be patient when ordering main courses as they are cooked fresh
and may take up to 30 minutes. Thank you!
|
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| Puddings |
|
| Assiette
of desserts- chefs choice of six mini desserts (ideal to share)
|
£11.95 |
| Classic
crème Brûlée with berry compote & shortbread
biscuits |
£5.25 |
| Oldroyd’s
rhubarb crumble with Yorkshire custard |
£5.75 |
| Simon’s
spotted dick served with Yorkshire custard |
£5.75 |
| Vanilla
Pannacotta with fresh raspberries & lemon & pistachio
biscotti |
£5.50 |
| Caramelized
rice pudding with brandied prunes |
£5.25 |
| Dark
chocolate tart served with griottines & pouring cream |
£6.50 |
| Chocolate
& thyme parfait served with coffee granita |
£6.25 |
| Panache
of ices |
£5.50 |
Cheese
plate -Mrs Bells Yorkshire blue, Ribblesdale goats cheese &
Yorkshire tasty with home made chutney, celery, grapes, Guinness
fruit cake & biscuits
|
£6.95 |
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| Beverages |
|
| Cappucino |
£2.40 |
| Espresso |
£2.00 |
| Double
Espresso |
£2.50 |
| Noisette
de café |
£2.00 |
| Latte |
£2.75 |
| American |
£2.00 |
| Cafetiere-
continental / decaffeinated |
£2.40 |
| Liqueur
latte |
£4.95 |
| Liqueur
coffee |
£4.95 |
| Pot
of tea for one |
£2.40 |
| Various
fruit teas |
£2.50 |
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| Kaye
Arms 2 or 3 Course Fixed Price Menu |
£15.50
£19.95 |
| Special
availability in December - see
details |
|
| Soup
of the day with home baked bread |
|
| Chicken
liver & foie gras parfait with homemade brioche & red
onion marmalade |
|
| Fresh
& smoked salmon fishcake with petit pois, broad beans, crayfish
and lemon butter sauce |
|
| Grilled
goats cheese with char grilled Mediterranean vegetables &
pesto |
|
| xXx |
|
| Confit
of Barbary duck leg with braised red cabbage, fondant potato
& red wine jus |
|
| Beer
battered scampi with pea puree, tomato fondue & chips |
|
| Risotto
of marinated artichokes with parmesan & truffle pate |
|
| Venison
crumble served with new potatoes & purple sprouting broccoli |
|
| Roast
of the Day with traditional accompaniments (Sunday’s only) |
|
| xXx |
|
| Vanilla
pannacotta with fresh raspberries and pistachio & lemon
biscotti |
|
| Guinness
fruit cake with King Richard 111 Wensleydale cheese & chutney |
|
| Simon’s
spotted dick & Yorkshire custard |
|
| |
|
| (Includes
a glass of wine on Mondays) |
£19.95 |
| (Food
orders must be in the kitchen by 7pm Monday to Friday) |
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| Daily
Specials |
|
| Festive
Menu available throughtout December |
|
| Please
see the black board for our daily specials, and availability. |
|
| As
these dishes are indeed specials, they may be in short supply
and could sell out during service. |
|
| |
|
| Light
Lunches |
|
| Closed
Sandwiches |
|
| Our
honey roast ham with home made piccalilli |
£4.95 |
| Rare
roast beef & homemade red onion marmalade |
£5.25 |
| Home
smoked salmon, lemon dressed rocket & black pepper |
£5.75 |
| Pressed
tongue with home made chutney |
£4.95 |
| Open
sandwiches |
|
| Grilled
steak, onion and mushroom, mixed leaf & mustard mayonnaise
|
£8.75 |
| Prawns
marie rose, wholegrain bread, seasonal leaves & cucumber
pickle |
£6.95 |
| Lemon
& garlic marinated chicken breast on avocado salad with
crème fraiche & black olive tapenade |
£7.50 |
| The
Kaye’s steak burger with chips |
£12.95 |
| Light
meals |
|
| Cold
rare roast beef, rosti potato & Yorkshire pudding |
£9.95 |
| Kaye’s
Ploughman’s Lunch |
£11.95 |
| Warm
smoked salmon on rosti potato with poached egg & hollandaise
dressing |
£7.95 |
| Goat’s
cheese crottin- in crispy pastry with red onion marmalade, red
pepper dressing, roast cherry vine tomatoes & rocket |
£8.25 |
| Salmon
plate- Home smoked salmon, home cured gravadlax, home made salmon
pate, and tartar of salmon- each served with their own accompaniments |
£9.50 |
| Chicken
Caesar salad |
£9.95 |
| For
side orders please click here |
|
| (Available
12pm to 2.30pm Monday to Friday/ 12pm to 5pm Saturday &
Sunday) |
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The
Kaye Arms Restaurant, between Wakefield and Huddersfield.
